Cite
HARVARD Citation
Shivamathi, C. et al. (2022). Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product. Food hydrocolloids. p. . [Online].
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Shivamathi, C. et al. (2022). Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product. Food hydrocolloids. p. . [Online].