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HARVARD Citation
Zhang, C. et al. (2021). Preparation of immobilized arylsulfatase on magnetic Fe3O4 nanoparticles and its application for agar quality improvement. Food science & nutrition. 9 (9), pp. 4952-4962. [Online].
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Zhang, C. et al. (2021). Preparation of immobilized arylsulfatase on magnetic Fe3O4 nanoparticles and its application for agar quality improvement. Food science & nutrition. 9 (9), pp. 4952-4962. [Online].