Cite
HARVARD Citation
Nagasaki, A. et al. (2021). Analysis of the sol and gel structures of potato starch over a wide spatial scale. Food science & nutrition. 9 (9), pp. 4916-4926. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nagasaki, A. et al. (2021). Analysis of the sol and gel structures of potato starch over a wide spatial scale. Food science & nutrition. 9 (9), pp. 4916-4926. [Online].