Cite
HARVARD Citation
Sun, F. et al. (2021). Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment. Journal of functional foods. p. . [Online].
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Sun, F. et al. (2021). Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment. Journal of functional foods. p. . [Online].