Cite
HARVARD Citation
Paillet, T. et al. (2021). Bacteriophage ecology of fermented foods: anything new under the sun?. Current opinion in food science. pp. 102-111. [Online].
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Paillet, T. et al. (2021). Bacteriophage ecology of fermented foods: anything new under the sun?. Current opinion in food science. pp. 102-111. [Online].