Cite
HARVARD Citation
Huang, D. et al. (2021). Identification of anthocyanins in the fruits of Kadsura coccinea using UPLC-MS/MS-based metabolomics. Biochemical systematics and ecology. p. . [Online].
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Huang, D. et al. (2021). Identification of anthocyanins in the fruits of Kadsura coccinea using UPLC-MS/MS-based metabolomics. Biochemical systematics and ecology. p. . [Online].