Cite
HARVARD Citation
Zhao, Y. et al. (2021). Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase. Journal of functional foods. p. . [Online].
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Zhao, Y. et al. (2021). Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase. Journal of functional foods. p. . [Online].