Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice. (November 2021)
- Record Type:
- Journal Article
- Title:
- Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice. (November 2021)
- Main Title:
- Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice
- Authors:
- Yuan, Ping-chuan
Shao, Tai-li
Han, Jun
Liu, Chun-yan
Wang, Guo-dong
He, Shu-guang
Xu, Shi-xia
Nian, Si-hui
Chen, Kao-shan - Abstract:
- Graphical abstract: Highlights: We extracted burdock fructooligosaccharide (BFO) from burdock roots. BFO could inhibit α-glucosidase with an IC50 of 0.4996 mg/mL. BFO could reduce fasting blood glucose levels, relieve rapid weight loss, improve glucose tolerance, and improve the complications of diabetic mice. Abstract: Burdock roots are rich in inulin-type burdock fructooligosaccharide (BFO). However, the antidiabetic effect of BFO remains unknown. In this study, BFO was purified using DEAE-52 and G-75. The purity of BFO was 99.4%, the peak-average molecular weight (Mp) was 2958 Da. BFO inhibited α-glucosidase activity with an IC50 of 0.4996 mg/mL. Streptozotocin (STZ) and high-fat diet (HFD) induced diabetic mice were used to test the anti diabetic effect of BFO. BFO reduced fasting blood glucose (FBG) levels, relieved rapid weight loss, and improved glucose tolerance after six weeks of treatment. In addition, BFO reduced serum triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), reactive oxygen species (ROS), malondialdehyde (MDA), and nitric oxide synthetase (NOS) levels, while increasing superoxide dismutase (SOD) and high-density lipoprotein cholesterol (HDL-C) levels. BFO also reduced islet, liver, and kidney damage. Based on these findings, BFO possesses potent antidiabetic effects on diabetic mice.
- Is Part Of:
- Journal of functional foods. Volume 86(2021)
- Journal:
- Journal of functional foods
- Issue:
- Volume 86(2021)
- Issue Display:
- Volume 86, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 86
- Issue:
- 2021
- Issue Sort Value:
- 2021-0086-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-11
- Subjects:
- Burdock fructooligosaccharide -- Antidiabetic -- α-Glucosidaseinhibitors -- Hyperglycemia -- Diabetes mellitus
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2021.104703 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18910.xml