Cite
HARVARD Citation
Liu, H. et al. (2021). Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids. Journal of functional foods. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, H. et al. (2021). Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids. Journal of functional foods. p. . [Online].