Cite
HARVARD Citation
Jungen, M. et al. (2020). Influence of species and processing techniques on phlorin in Citrus juices as quantified by 1H-NMR spectroscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jungen, M. et al. (2020). Influence of species and processing techniques on phlorin in Citrus juices as quantified by 1H-NMR spectroscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].