Cite
HARVARD Citation
Canalejo, D. et al. (2021). Optimization of a method to extract polysaccharides from white grape pomace by-products. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Canalejo, D. et al. (2021). Optimization of a method to extract polysaccharides from white grape pomace by-products. Food chemistry. p. . [Online].