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HARVARD Citation
Yu, F. et al. (2020). Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Yu, F. et al. (2020). Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].