Cite
HARVARD Citation
Zhu, Q. et al. (2021). Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery. Food chemistry. p. . [Online].
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Zhu, Q. et al. (2021). Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery. Food chemistry. p. . [Online].