Cite
HARVARD Citation
Anjos, O. et al. (2020). FT-Raman methodology applied to identify different ageing stages of wine spirits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Anjos, O. et al. (2020). FT-Raman methodology applied to identify different ageing stages of wine spirits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].