Cite
HARVARD Citation
Amakye, W. et al. (2021). Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food bioscience. p. . [Online].
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Amakye, W. et al. (2021). Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food bioscience. p. . [Online].