Cite
HARVARD Citation
Villacrés, E. et al. (2021). Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance. Food bioscience. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Villacrés, E. et al. (2021). Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance. Food bioscience. p. . [Online].