Cite
HARVARD Citation
Deepika, . et al. (2021). Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds. Food bioscience. p. . [Online].
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Deepika, . et al. (2021). Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds. Food bioscience. p. . [Online].