Cite
HARVARD Citation
Coimbra, L. et al. (2020). Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Coimbra, L. et al. (2020). Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].