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HARVARD Citation
Zhao, Q. et al. (2021). Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization. Food chemistry. p. . [Online].
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Zhao, Q. et al. (2021). Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization. Food chemistry. p. . [Online].