Cite
HARVARD Citation
Atamanalp, M. et al. (2021). Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet. Food packaging and shelf life. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Atamanalp, M. et al. (2021). Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet. Food packaging and shelf life. p. . [Online].