Cite
HARVARD Citation
Cheng, X. et al. (2021). Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute. Food bioscience. p. . [Online].
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Cheng, X. et al. (2021). Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute. Food bioscience. p. . [Online].