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HARVARD Citation
Xu, J. et al. (2021). The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering. Food hydrocolloids. p. . [Online].
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Xu, J. et al. (2021). The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering. Food hydrocolloids. p. . [Online].