Cite
HARVARD Citation
Ahmmed, M. et al. (2021). Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy. Food chemistry. p. . [Online].
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Ahmmed, M. et al. (2021). Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy. Food chemistry. p. . [Online].