Cite
HARVARD Citation
Harris, D. et al. (2021). What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple. Food & foodways. 29 (3), pp. 243-263. [Online].
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Harris, D. et al. (2021). What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple. Food & foodways. 29 (3), pp. 243-263. [Online].