Cite
HARVARD Citation
Spiro, A. et al. (2021). Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach. Nutrition bulletin. 46 (3), pp. 354-372. [Online].
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Spiro, A. et al. (2021). Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach. Nutrition bulletin. 46 (3), pp. 354-372. [Online].