Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets. (September 2021)

• Record Type: Journal Article
• Authors: Liu, Huimin; Shi, Ce; Sun, Xia; Zhang, Jiaran; Ji, Zengtao
• Is Part Of: Food packaging and shelf life. Volume 29(2021)
• Publication Date: 2021-09
• Subjects: Intelligent packaging film -- Bacterial cellulose -- Pelargonidin -- Fish freshness; Food -- Packaging -- Periodicals; Food -- Preservation -- Periodicals; Food -- Packaging; Periodicals; 664.0905
• DOI: 10.1016/j.fpsl.2021.100712
• Languages: English
• ISSNs: 2214-2894

Abstract

Graphical abstract: Intelligent packaging film preparation schematic diagram. Highlights: The simple and intuitive detection method can judge the freshness of fish with the naked eye. Sensitive color response of the Pg-BC film according to TVB-N changes in foods. Pg-BC film were based on pelargonidin and bacterial cellulose. Abstract: This work aimed to develop an intelligent packaging film based on bacterial cellulose (BC) and pelargonidin (Pg) for tilapia fillets freshness. The color of Pg solution and Pg-BC films changed from red to blue within pH3−pH10. The introduction of Pg reduced the light transmittance and improved the mechanical properties of the film. FTIR results showed that BC and Pg formed intermolecular interactions. The diffraction peak intensity of Pg-BC film decreased during storage. The cross section and surface of Pg-BC film were damaged during storage by SEM. The Pg-BC film had a great color difference from red to colorless when employed to monitor the freshness of fillets stored at 4 °C and 25 °C, which was consistent with the change of TVB-N and sensory scores of fish. Therefore, the Pg-BC film can be used as intelligent packaging film to monitor and visualize the freshness of fish during storage.