Cite
HARVARD Citation
Jin, M. et al. (2019). Characteristics and reference values of fat mass index and fat free mass index by bioelectrical impedance analysis in an adult population. Clinical nutrition. 38 (5), pp. 2325-2332. [Online].
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Jin, M. et al. (2019). Characteristics and reference values of fat mass index and fat free mass index by bioelectrical impedance analysis in an adult population. Clinical nutrition. 38 (5), pp. 2325-2332. [Online].