Cite
HARVARD Citation
Rajkovic, A. et al. (2020). Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Comprehensive reviews in food science and food safety. 19 (4), pp. 1605-1657. [Online].
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Rajkovic, A. et al. (2020). Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Comprehensive reviews in food science and food safety. 19 (4), pp. 1605-1657. [Online].