Cite
HARVARD Citation
Jenkins, D. et al. (1978). Guar crispbread in the diabetic diet.. BMJ. 2 (6154), pp. 1744-1746. [Online].
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Jenkins, D. et al. (1978). Guar crispbread in the diabetic diet.. BMJ. 2 (6154), pp. 1744-1746. [Online].