Cite
HARVARD Citation
Zhang, R. et al. (2020). Nanomaterial‐based biosensors for sensing key foodborne pathogens: Advances from recent decades. Comprehensive reviews in food science and food safety. 19 (4), pp. 1465-1487. [Online].
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Zhang, R. et al. (2020). Nanomaterial‐based biosensors for sensing key foodborne pathogens: Advances from recent decades. Comprehensive reviews in food science and food safety. 19 (4), pp. 1465-1487. [Online].