Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283. (9th April 2019)
- Record Type:
- Journal Article
- Title:
- Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283. (9th April 2019)
- Main Title:
- Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283
- Authors:
- Turck, Dominique
Castenmiller, Jacqueline
de Henauw, Stefaan
Hirsch‐Ernst, Karen‐Ildico
Kearney, John
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Engel, Karl‐Heinz
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhäuser‐Berthold, Monika
Pöting, Annette
Poulsen, Morten
Sanz, Yolanda
Schlatter, Josef Rudolf
van Loveren, Henk
Amundsen, Mathias
Knutsen, Helle Katrine - Abstract:
- Abstract: In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under the proposed conditions of use as infant and follow on formula, meal replacement beverages, foods for special medical purposes and food supplements. Following a request from the European Commission, the EFSA NDA Panel was asked to deliver a scientific opinion on whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The applicant seeks to extend the conditions of use to infant (powder 30 mg/100 g and reconstituted 3.9 mg/100 mL) and follow on formulae (powdered 30 mg/100 g and reconstituted 4.2 mg/100 mL) as foods for special medical purposes as well as in food supplements for infants (25 mg/day). The Panel considers that the proposed extended uses would not increase the potential intake of the NF compared to that assessed in its 2018 opinion. The Panel concludes that whey basic protein isolate is safe at the extended uses and use levels.
- Is Part Of:
- EFSA journal. Volume 17:Number 4(2019)
- Journal:
- EFSA journal
- Issue:
- Volume 17:Number 4(2019)
- Issue Display:
- Volume 17, Issue 4 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 4
- Issue Sort Value:
- 2019-0017-0004-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-04-09
- Subjects:
- whey basic protein isolate -- novel food -- ingredient -- safety
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2019.5659 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 18774.xml