Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species. (23rd April 2019)
- Record Type:
- Journal Article
- Title:
- Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species. (23rd April 2019)
- Main Title:
- Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species
- Authors:
- Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kouba, Maryline
Kos Durjava, Mojca
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Sofianidis, Konstantinos
Vettori, Maria Vittoria
Brozzi, Rosella - Abstract:
- Abstract: The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the ensiling process. EFSA has been previously requested by the European Commission to evaluate this product. The safety of the additive for consumers, users, the environment and target animals was established at that time. There was, evidence for improved aerobic stability in forage materials with dry matter contents varying between 30% and 70%. Fluorescence in situ hybridisation methods were also introduced and a different culture medium to better characterise the additive but the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) remains unable to identify a minimum specification for the product or a minimum effective dose.
- Is Part Of:
- EFSA journal. Volume 17:Number 4(2019)
- Journal:
- EFSA journal
- Issue:
- Volume 17:Number 4(2019)
- Issue Display:
- Volume 17, Issue 4 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 4
- Issue Sort Value:
- 2019-0017-0004-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-04-23
- Subjects:
- Technological additive -- Silage -- Saccharomyces cerevisiae -- Lactobacillus plantarum -- Lactobacillus casei -- efficacy
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2019.5700 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library HMNTS - ELD Digital store
- Ingest File:
- 18774.xml