Relations of magnesium intake to cognitive impairment and dementia among participants in the Women's Health Initiative Memory Study: a prospective cohort study. Issue 11 (3rd November 2019)

• Record Type: Journal Article
• Authors: Lo, Kenneth; Liu, Qing; Madsen, Tracy; Rapp, Steve; Chen, Jiu-Chiuan; Neuhouser, Marian; Shadyab, Aladdin; Pal, Lubna; Lin, Xiaochen; Shumaker, Sally; Manson, JoAnn; Feng, Ying-Qing; Liu, Simin
• Is Part Of: BMJ open. Volume 9:Issue 11(2019)
• Publication Date: 2019-11-03
• Subjects: dementia -- nutrition & dietetics -- epidemiology; Medicine -- Research -- Periodicals; 610.72
• DOI: 10.1136/bmjopen-2019-030052
• Languages: English
• ISSNs: 2044-6055

Abstract

Abstract : Objective: To examine the associations of dietary and supplemental magnesium (Mg) as assessed by a semi-quantitative food frequency questionnaire with cognitive outcomes among ageing women. Design: This work conducts a prospective cohort study of participants enrolled in the Women's Health Initiative Memory Study (WHIMS), which was subsequently extended and named WHIMS-Epidemiology of Cognitive Health. Setting: Forty clinical centres in the USA. Participants: Postmenopausal women aged 65–79 years without dementia on enrolment. Main outcome measures: Physician-adjudicated mild cognitive impairment (MCI) and/or probable dementia (PD). Results: Participants were excluded (n=1006) if they had extreme values of dietary energy intake, had missing or extreme body mass index values, with prevalent MCI/PD at baseline, received only one cognitive assessment or had been followed up for <1 year. During >20 years of follow-up, 765 (11.8%) out of 6473 participants developed MCI/PD. For MCI/PD and MCI, the risks tended to be lower among participants in quintiles Q2–Q5 of Mg consumption compared with those in the lowest quintile. Participants in Q3 had a significantly lower risk of MCI/PD (HR 0.69, 95% CI 0.53 to 0.91) and MCI (HR 0.63, 95% CI 0.45 to 0.87) after multivariate adjustments. No significant association was observed between total Mg intake and PD. The association between total Mg intake, MCI/PD and MCI was non-linear as suggested by the likelihood test. Conclusions: Total Mg intake between the estimated average requirement and the recommended dietary allowances may associate with a lower risk of MCI/PD and MCI. Trial registration number: NCT00685009 .