Cite
HARVARD Citation
Sharma, R. et al. (2021). Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality. International journal of food science & technology. pp. 3703-3718. [Online].
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Sharma, R. et al. (2021). Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality. International journal of food science & technology. pp. 3703-3718. [Online].