Cite
HARVARD Citation
Wang, J. et al. (2018). Exopolysaccharide producing Lactobacillus plantarum SKT109 as adjunct culture in Cheddar cheese production. Lebensmittel-Wissenschaft + Technologie =. pp. 419-426. [Online].
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Wang, J. et al. (2018). Exopolysaccharide producing Lactobacillus plantarum SKT109 as adjunct culture in Cheddar cheese production. Lebensmittel-Wissenschaft + Technologie =. pp. 419-426. [Online].