Cite
HARVARD Citation
Lee, L. et al. (2018). Applications and effects of monoglycerides on frozen dessert stability. Lebensmittel-Wissenschaft + Technologie =. pp. 508-515. [Online].
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Lee, L. et al. (2018). Applications and effects of monoglycerides on frozen dessert stability. Lebensmittel-Wissenschaft + Technologie =. pp. 508-515. [Online].