Cite
HARVARD Citation
Sharma, S. et al. (2018). Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food. Lebensmittel-Wissenschaft + Technologie =. pp. 53-60. [Online].
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Sharma, S. et al. (2018). Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food. Lebensmittel-Wissenschaft + Technologie =. pp. 53-60. [Online].