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HARVARD Citation
Zhang, L. et al. (2015). Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine. Food chemistry. pp. 107-114. [Online].
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Zhang, L. et al. (2015). Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine. Food chemistry. pp. 107-114. [Online].