Cite
HARVARD Citation
Baiocchi, C. et al. (2015). Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS. Food chemistry. pp. 551-560. [Online].
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Baiocchi, C. et al. (2015). Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS. Food chemistry. pp. 551-560. [Online].