Cite
HARVARD Citation
Lis, B. et al. (2019). Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present. Journal of functional foods. pp. 40-48. [Online].
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Lis, B. et al. (2019). Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present. Journal of functional foods. pp. 40-48. [Online].