Cite
HARVARD Citation
Angane, M. et al. (2020). Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels. Food control. p. . [Online].
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Angane, M. et al. (2020). Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels. Food control. p. . [Online].