Cite
HARVARD Citation
Tang, Y. et al. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food chemistry. pp. 380-388. [Online].
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Tang, Y. et al. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food chemistry. pp. 380-388. [Online].