Cite
HARVARD Citation
Mu, R. et al. (2021). Post‐translational modification of Streptococcus sanguinis SpxB influences protein solubility and H2O2 production. Molecular oral microbiology. pp. 267-277. [Online].
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Mu, R. et al. (2021). Post‐translational modification of Streptococcus sanguinis SpxB influences protein solubility and H2O2 production. Molecular oral microbiology. pp. 267-277. [Online].