Cite
HARVARD Citation
Pawar, D. et al. (2021). Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality. Journal of food processing and preservation. 45 (9), p. n/a. [Online].
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Pawar, D. et al. (2021). Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality. Journal of food processing and preservation. 45 (9), p. n/a. [Online].