Cite
HARVARD Citation
Aguiar‐Cervera, J. et al. (2021). A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry. Engineering biology. 5 (3), pp. 72-80. [Online].
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Aguiar‐Cervera, J. et al. (2021). A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry. Engineering biology. 5 (3), pp. 72-80. [Online].