Cite
HARVARD Citation
Katz, E. et al. (2021). Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers. Aerosol science and technology. 55 (10), pp. 1099-1114. [Online].
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Katz, E. et al. (2021). Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers. Aerosol science and technology. 55 (10), pp. 1099-1114. [Online].