Cite
HARVARD Citation
Esteves, E. et al. (2021). An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing. FEMS microbiology letters. 368 (17), p. . [Online].
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Esteves, E. et al. (2021). An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing. FEMS microbiology letters. 368 (17), p. . [Online].