Cite
HARVARD Citation
Cao, M. et al. (2021). Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer. Food research international. p. . [Online].
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Cao, M. et al. (2021). Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer. Food research international. p. . [Online].