Cite
HARVARD Citation
Lamuela-Raventos, R. et al. (2016). Effect of dietary polyphenols on cardiovascular risk. Heart. 102 (17), pp. 1340-1341. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lamuela-Raventos, R. et al. (2016). Effect of dietary polyphenols on cardiovascular risk. Heart. 102 (17), pp. 1340-1341. [Online].