Cite
HARVARD Citation
Tirloni, E. et al. (2021). Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tirloni, E. et al. (2021). Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].